A beautiful spring day provided the perfect back drop for the annual Tuscan Long Lunch at Tintilla Estate, Hermitage Road, Pokolbin.
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The Lusby family joined forces with Matt Dillow, The Verandah Restaurant, to prepare a wonderful Italian themed lunch that was complimented by Tintilla Estate wines.
Pre luncheon champagne was opened with verve by Tintilla Estate founder Bob Lusby wielding a gleaming champagne sword much to the delight of lunch goers.
Bob Lusby with a special champagne opening technique known as sabrage.
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