Eating fish cuts bowel cancer risk: study

By Jane Kirby
Updated July 24 2019 - 11:48am, first published 11:42am
Eating three or more portions of fish a week may cut the risk of bowel cancer.
Eating three or more portions of fish a week may cut the risk of bowel cancer.

New research suggests eating three or more portions of fish per week cuts the risk of bowel cancer.

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