The Singleton CWA Land cookery competition is set to be held on Monday, November 20 and will showcase an array of delicious sweet treats baked by the very best.
The senior category will include:
- boiled fruit cake;
- sultana cake;
- monte carlos;
- steamed fruit pudding;
- rhubarb and ginger jam;
- orange marmalade (fine cut);
- piccalilli pickles in mustard brine; and
- gluten free lamington fingers.
The junior competition will entail chocolate hazelnut friands for those 18-years-and-under, while 12-years-and-under will be required to make giant Anzac chewy biscuits.
All recipes and baking criteria are available from the Singleton CWA Branch by phone on 6571 1351 or via their Facebook page.
Entries will be accepted from 7am until 9:30am on Monday at 1B Pitt Street, with entry costing as little as $0.80 per item.